I visited The Social Kitchen earlier this month. It’s Singapore’s first social enterprise cloud kitchen that aims to help the underprivileged pursue a F&B career.

Unlike Ming Fa’s other outlets, they use LactoNoodle la mian here which aids with digestion. The thin, round noodles are firm and springy, the fishballs being bouncy and not too fishy. It’s garnished with shiitake mushrooms and shreds of carrot and cucumber.

They hire staff that are from low income families, single mums and persons with disabilities. So come down, have an affordable meal that will help to empower the livelihoods of others as we weather through the pandemic and recession. 🙏🏻

Get 1-for-1 on mains with Burpple Beyond. You can order their food for delivery through GrabFood and Oddle too.