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Tung Po Kitchen 東寶小館
Tung Po Kitchen 東寶小館
99 Java Rd, North Point, Hong Kong, North Point
Once you go black...
Once you go black...

squid ink pasta that got rave reviews by Anthony Bourdain #foodporn #glutface #pescatarian #herefishyfishy #epic #vacaycalling #hk

L O
L O
Level 7 Burppler · 203 Reviews
Jul 28, 2014
in Instagram
Tung Po Kitchen 東寶小館
Tung Po Kitchen 東寶小館
99 Java Rd, North Point, Hong Kong, North Point
Pork Liver Pot with Ginger & Spring Onion.
Salted Egg Squid.
Back at our favourite restaurant in Hongkong; Chilled cold beer served in bowl.
Salted Duck Egg Yolk Shrimp, 黄金虾🍤
Pak Choi with XO Sauce; I enjoyed this dish, as it goes nicely with rice.
#finally #ourlongwaited #buddytrip since #10yearsago ?
Once you go black...
Salt coated baked fish with Thai style chilli.
Clam power.
bok choy with mantis shrimp meat
salted egg prawns
razor clams with brown bean sauce
See more food at Tung Po Kitchen 東寶小館 ›
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