You would find numerous establishments around the nation doing their rendition of this iconic national dish and Tunglok’s version isn’t one to miss. I particularly loved the absence of peanuts in this sauce and it’s pleasantly sweet and spicy profile. The crab we had that day was also fresh, plump and supple; everything I would ask when partaking Singaporean chilli crabs.

Thank you burpple for the invite and TungLok seafood for the eat up treat✨