Really liked this one in the omakase menu – the Bak Kut Teh Udon! Baby ribs are tender, broth is robust and udon is smoothhhh! If you’re looking for a omakase worth your money and wouldn’t cause a burn in your wallet, here’s a good place to try!
Their omakase begins from $48.80++. Place is pretty cozy and its popularity in the neighbourhood is picking up so make sure you remember to make your reservation before heading down!
Some other dishes tried that day:
•Teriyaki Chicken (served as a thin edible paper infused with teriyaki chicken flavour – say what?!)
•Salmon Carpaccio
•Fine de Claire Oyster .
•Foie Gras Chawanmushi with Mapo sauce
•Curry Puff (a very interesting dish, a must-try!)
•Garlic Chicken
•Mango Panna Cotta

#rakuyasg #omakase #eastcoastroad