Instead of the usual chicken wing, this came with premium short rib rendang which was cooked for many hours. Otak otak, blue pea flower coconut rice, cucumber, egg & rendang are stacked upon one another to form a tower, a symbol of the soaring progress that Singapore has made over the past 53 years. Achar, sambal & Ikian bilis are served on the side. Does this look yummy to you? It wasn’t just photogenic, it was so yummy!
📍 : @colonialclubsg, Changi Airport T3
💵 : $15.90
👄 : Will I return? Yes! My mum was telling all her friends about this during dinner cause she couldn’t stop raving about it.
🌟 : Tips - every table gets $5.30 off this dish from 9th to 31st August.