And I thought all I wanted at Lady Wu was a good session of ktv over drinks with friends. Lady Wu is this newly-minted rooftop bar in the heart of Boat Quay, formally known as The Mad Men Attic Bar. Who knew that their food was good too.
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A few dishes stood out especially - 辣子鸡 spicy fried chicken, wagyu beef cubes and this lobster fried rice. The lobster was deshelled, grilled till it has a slight smoky char, and remaining succulent within, with none of that rubbery texture that many other lobster may come with. Even the fried rice was well fried, remaining 粒粒分开.
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And while I was surprised by the standard of the food here, I checked out Head Chef Alvin Tan's credentials - he is backed with more than a decade of experience, worked with Les Amis and Xin Divine, and was once the head chef at Fullerton Boathouse.
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