Les Amis' Pastry Chef Cheryl Koh aims to deliver simple, classic and beautiful tarts. The buttery French base was firm and does not crumble easily.

We tried different flavours and we can attest to the freshness of the ingredients used. Baked fresh every day, there is a limited quantity available. $8-9 for the small 8cm tart and $30-34 for 16cm.