You know that your hokkien mee is going to be good after a long wait, since each batch of noodles takes time to simmer in broth. But this stall makes great hokkien mee ($4/$5/$6), with strong umami flavour while the noodles maintained their bite and the prawns were fresh and of a good size. It didn't leave us thirsty, like a lot of savoury hokkien mees do (perhaps owing to MSG). The sambal was pretty good as well, with additional saltiness lent to it through the inclusion of ikan bilis. Be prepared to queue for around 30-50 mins and maybe grab a surprisingly good pisang goreng from the malay food stall next door while waiting, if you're going in the late afternoon.