After a hefty dinner in Bedok, we decided to take a stroll to Fatcat Ice Cream Bar for some dessert to satisfy our sugar cravings. We ordered the brown butter waffle and a scoop of tiramisu ice cream to go along. Like any good waffle, this was super crisp and fluffy. It has a slight hint of nuttiness that goes perfectly with the salted cameral sauce that was artistically drizzled around the waffle. The tiramisu ice cream was super rich and creamy with hints of espresso and a slight kick from the coffee liqueur. We would definitely recommend people who do not like their ice cream to be overly sweet to try this!