MRequest for cut chilli, chilli sauce and vinegar beforehand because the staff are likely not to provide any unless requested for, especially if it’s full house. You’ll need it to counter the richness of fatty, gelatinous hunks of braised pork leg amidst the smoky swirls of wok-fried beehoon. The large portion is enough to feed 6 people if you’re ordering other dishes, so I would recommend going for the regular serving unless you’ve a table of big eaters.

Taste: 3/5

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