Was wondering why it's so expensive and turns out it was a massive 6inch cheese tart. (328/388 ntd) Managed to bring this back with only a small crack (I was so careful with my bag the entire time) but we weren't impressed cos we had it cold with soggy hard crust ☹️ filling was not overly rich, quite fluffy so I suppose it'll be a little oozy if it's hot, with flakey crust? Will try it out again! liked the bittersweet matcha one with azuki beans in it better. The next time I'm there I might just have it on the spot.

Yes, please do! The rare one travels better as the texture still gets kinda preserved but not so much for medium rare. Unfortunately, Taipei only has medium rare and it tastes best when eaten on the spot/the same day.
Muriel A oh mannnnn!!!! Looks like I really have to go back again 😏
Good excuse to go to Japan too 😁😁