Perfect for hangovers or when you are sick. Or simply because you have that craving for fish soup. This is the place to be, simple understated bowl of goodness. While everyone loves the grouper slices (including me), I felt like having the firmer but equally delicious batang slices today! The broth is light and tasty, boiled using the pork bones as the base. Tossed in a few slices of fried sole fish and tang-oh, the piping hot bowl is ready for you to savour. 😋