An unforeseen show stopper arrived in the form of unassuming pakoras. Festooned with flavour, the deep-fried sweet potato and kale pakoras were shatteringly crunchy on the outside and spiced to mouthwatering perfection. I thought molecular gastronomy was well and truly dead, but the duo of spherified mint raita balls were an impressive sight to behold, exploding and unleasing a refreshing gush of herbaceous sauce at the poke of your knife. A successful showcase of familiar ingredients presented in unexpected ways.
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Taste: 3.5/5

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