Claypot rice doused in dark soy sauce, topped with chunks of chicken, bacon bits, salted fish, lap cheong (Chinese sausage) and vegetables. The chicken is tender and soft and the charred rice packs a punch of smoky flavour that makes it so satisfying. The generous serving of steamed meat patty with preserved vegetables is tender on each bite and light on flavours. The soup was hearty and flavourful with sweet radish and a fair amount of pork ribs.

Claypot Sausages Bacon Chicken Rice 》$6.30
Steamed Meat Patty with Preserved Veg 》$6.50
Scallop Radish Stewed Pork Ribs Soup 》$3.80

📍 Guang Dong Sha Bao Fan 廣東砂煲 | #01-66