200g) S$15 per 100g with add on Foie Gras S$12 per piece from The Betterfield’s Grill Menu. ••••••••••••••••••••••••••••••••••••
Don’t be fooled by the simple no-frills look of the restaurant: The thick-cut chops were grilled perfectly with the meat medium-rare, well-marinated and just the right crust 😋😋. As you can see, I got greedy with the foie gras and ordered two of them (with no regrets). Both were rich, buttery and delicate. I’m looking forward to returning for their brunch menu - I saw deep-fried Camembert on it! 😍