One of the best I've had. The batter was fried so crispy but the meat was still slightly tender. This can only be achieved with high heat.
*
The restaurant is run by Desmond, one of two sons of the now defunct Sik Wai Sin which was a very popular old style Cantonese zi char in its heydays. Desmond was in charge of the wok while the elder son, Steve, was in charge of steaming.
*
No wonder the wok dishes at Sik Bao Sin are so good. You can really taste the wok hei in the dishes.
*
#hgfoodie_sg #hgfoodie_sikbaosin #sikbaosin #sgfood #sgfoodie #sgfoodies #sgeats #singapore #burpple #food #eat #whati8 #foodies #igfood #igfoodie #igfoodies #instafood #foodstagram #yummy #delicious