This platter far exceeded my expectations! (Proof that commercialised joints don’t invariably mangle roasts.) The char siew was tender and unstintingly coated with honeyed BBQ sauce. I enjoyed the lightly scorched edges, but some might want it crispier and smokier. The roast pork was equally succulent, interlaced with fat, and quickly won my heart with its brittle golden skin. I’ll be back, just for that satisfying crackle and the juicy hunks of meat.

🏅 9/10 (Char Siew)
🏅 9/10 (Roast Pork)
💭 Must try