Brought C out for her birthday dinner yesterday at this quaint hole-in-the-wall styled Spanish eatery. This was one of the starter options and it was already intriguing; cauliflower as a stand-alone dish?
Such a brilliant blend of tastes - the cauliflower was roasted to a crisp golden complete with charred edges. Finished off with a liberal shower of ham and cheese adding a slightly salty finish to the mouthful. Such simple ingredients but combined so perfectly. .
- J
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