Hoi Sum is one of the quieter hawker restaurants in OUG, which also grants it the most comfortable in terms of space and cleanliness. While a little less popular, the foodstalls here can certainly hold their own with loyal followers. Take the wanton noodles stall, for instance. The friendly uncle and aunty are part of the Meng Kee (of char siew fame) lineage, and it is that irresistibly smoky barbecued pork that comes with every plate of Wanton Noodles (RM6). The noodles itself are formidable for its egg-fragrant quality, plus points for their scrumptious dark soy sauce concoction. Keep an eye out for the other roast meat stall that offers a delicious Salted Roast Duck — perfect for takeaways for home enjoyment.
Avg price per person: RM10