My go-to egg tarts!😌 They have many outlets ard SG which makes it so so convenient for me!🥳🥳

I’m always in dilemma @taicheongsg 🤔💭 Pandan or Original, Original or Pandan?? Hahahahaha let’s just mix both😁

You could nEvErRr EvErr go wrong ❌ with that soft silky smooth & sweetened custardy egg filling together with @taicheongsg golden-brown crisp cookie crust🤪🤪🤪

The crust is rich, super buttery 🧈, slightly sweet & crumbly! You get hints of saltiness 🧂 with each bite 👄 Super fragrant 👃🏻 too🤤

Featuring 📸
~ Egg Tart

How do you guys eat your egg 🥚 tarts? I like to scoop 🥄 the filling out first🤣 So I can enjoy the different flavours & textures separately😁😅