Arrived at 9am and the queue was 20 persons long. Expected. After 35 mins, got to the front of the queue and ordered Mee Kia dry with chilli. The larger portion goes for $5 whilst the smaller portion costs $4.

The $5 serving was huge. Like most Malaysian noodles, theirs came with black soya sauce and chilli. The noodles were not as al dente as what I am used to in Malaysia. The fishballs and fish cake was handmade but lack the QQ bite. Does go well with their belachan chilli which has quick a kick. Be careful with that potent stuff.

Was it worth a 35 minute wait? Not if I can go into JB.