This dish is really good. Full of prawn miso & Umami flavour.
A new way to enjoy Thunder Tea.
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Squid Gado Gado $23.00
Grilled Whole Squid, Gado Gado Peanut Sauce, Fish Crackers
Sharing Portion for 2.
Simple looking, the flavour is intense.
Potato & tempeh are cubed & mixed w the peanut sauce.
Love the squid combo. Refreshing take on a traditional Gado Gado.
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Burnt Eggplant Dip (120g) $15.00
Curry Spiced Papadums, Burnt Eggplant, Chickpea, Tomato & Onion Relish.
If you have not order this, don’t ever tell anyone you have being to @laut.singapore. Period.
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Soy from $48.00
Gula Melaka Arrack, Spiced Mango, Tamarind, Clarified Fermented Soy, Chrysanthemum
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Dragonfruit from $48.00
Straits Spiced Vodka, Red Dragonfruit, Smoked Longan, Sour Plum Cordial
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Lemongrass Bentong Ginger Pale Ale (Limited Release) from $60.00
Laut’s Pale Ale is a limited release brew scented w the floral aroma of fresh Lemongrass & gently spiced w Bentong Ginger, giving a warm & malty finish. ABV 4.7%.
In collaboration w Pink Blossoms Brewery
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All boozes are good. Better w friends. Best w drunks.
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To order from the Takeaway menu: https://www.lautcollective.com.sg
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Thank you @laut.singapore @frankshenra @leontbk @traveling_noodle @drinking_noodle for the beautiful food & booze & the birthday bash.
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