Who love clam like I do? Then you definitely love this plate of flower clams with garlic chilli. And you know how restaurants usually served their clams whole, making us dig through the plate, in search of the meaty gem? Here in Thonglor, it's halved to make it's easier for us to just fish out the meat, and each and every shell is guaranteed a clam meat! Clams and that garlic sauce (which isn't overpowering), and a plate of white rice, is simply bliss at its best! $11.90/plate don't hurt at all as well!