The cabbage was cooked crisp with savoury flavour lifted by garlic and a touch of chillies. It had a tender bite that kept the freshness intact, giving the dish both aroma and depth. The seasoning was balanced, not too heavy, making it a dependable side that worked well with richer mains. Portion was generous for its price and easy to share 》$7.80

📍Xi Xiang Hunan Cuisine | #01-47