This is my other favourite clever dish here (see previous post on One Night in Tom Yum). It is exactly what it says: duck confit "smashed" ayam penyet-style, with uber tender insides and crispy edges. I'm thankful that the chef toned down the heat level of the chilli without compromising on the aromatics and spices. We enjoyed this so much we begged them to add this to Refinery's lunch menu; one can wish right?

It’s best to eat this with rice, but please note that one bowl costs $5.