Thankfully, the team at Gaig recommended that we try the stuffed baby calamaris. I was bowled over by it. Cooked in a rich tomato based sauce, the baby calamaris were stuffed with minced squid, beef, pork and egg. We finished this stew in no time and slurped up all the sauce. I can't wait to come back and try the other stews.

Congratulations! 🎊 Your photo has been featured in our Newly Opened guide (Sep Edition) — do check it out!
No more