Homemade truffle butter, parmigiano reggiano, and shaved black truffle. The pasta was al dente, silky, easy to slurp and bite upon, with a simple flavour that carried depth from the earthy truffle and richness of the butter. Elegant and aromatic, it showcased restraint and balance.
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🚩Duomo Ristorante, 30 Victoria St, 01-32 CHIJMES, Singapore 187996
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