One can always trust pastas served right out of an authentic Italian kitchen, even if the pasta shape was rather uncommon and ‘odd’. This was our carb dish from the restaurant week menu. Simple and odd looking, it’s a vegetarian dish with loads of flavours and mouthfeel. The pasta was thicc - effectively soaking up the pesto sauce. Garnished with flower-y bits that accentuates the pesto flavour, this was a quality meatless-dish that won over the husband’s heart (and stomach). Quite a feat, considering the husband is a never a fan of anything vegetarian