We finally tried the dim sum at Elegant Inn.

My litmus test for good dim sum is the siew mai. Unfortunately, it was a bit dry and rubbery. Their har kau and fish ball were average.

The stand-out was probably their version of chee cheong fun. Instead of char siew/prawns - the filling comprises vegetables, yam with deep-fried skin similar to that of wu kok (yam puff). The sauce was a bit sweet though.

I still prefer Marco Polo down the road and Xin Cuisine at Concorde Hotel.

See full review on @thokohmakan on Instagram.