Sin Kee Chicken Rice is known for providing tender and succulent meat. I still remember the times when I had it in Margaret drive, we were so amazed by the layer of translucent jelly collagen under the skin of the chicken.

Their chilli sauce was homemade, likewise for the grated ginger that goes very well with the poached chicken too.

Bean sprouts were well blanched and tossed in light sauce together with cut chillis as well as coriander. They compliment each other well and are perfect to pair with the plate of fragrant chicken rice,

After visiting the Sin Kee stalls, I'm glad that the standard has been consistent. Be early to avoid queue if you want to enjoy some pocket-friendly chicken rice.