Been missing Mexican food a lot since coming back from States. Never realise this Mexican restaurant in The Garden since 2012 until recommendation from burppler.
Chile con carne, spicy ground beef, black bean and various chilis topped with melted cheese. Serve with crispy tortilla chips.
For tacos we had corn tortillas with grilled beef sirloin, chopped poblano chiles, onion and crispy bacon. Love the fragrant and texture of the corn tortilla, pair well with the succulent beef sirloin.
Also order a fajitas for sharing, the popular tex-mex cuisine serves with guacamole, pico de gallo and a special chipotle cream sauce. The fajitas is served with warm flour tortilla. Assemble according to your preference, yum.
Overall a nice dining experience in Fresca (only I have to not remind myself that chips in States is complimentary, tacos come in a more generous portion and the price is a lot more affordable) π