A fresh take on traditional Hainanese cuisine, familiar flavors with clever little twists that keep things interesting.

I ordered the claypot chicken rice, and it was a delight! On its own, it’s a solid chicken rice, but the claypot adds that layer of crispy rice bits for extra texture. It also keeps the dish warm, which gives the chili sauce even more of a kick.

The fried squid tentacles were pretty good too, perfectly fried to be crisp on the outside and chewy (but not rubbery) on the inside. The portion was generous, making it a great dish for sharing among a group of four.

For dessert, the durian creme brulee is a must-try. They definitely don’t skimp on the durian. It’s rich, creamy, and wonderfully fragrant. The thin layer of caramelized sugar on top adds a satisfying crunch without overpowering the dessert with sweetness. A really satisfying way to wrap up the meal!

The meal was a bit pricey but I think its good to support the local culinary scene, especially one that experiments with traditional local food while making it so good too!