The Orchard Cafe, located at  @orchardhotelsingapore, is finally opening this coming Monday, 19 Nov, after a complete makeover. 🔸
And I finally tasted two of the hotel’s Executive Chef Bryce Li unique satay creations - beef tripe and duck hearts, the the former was what I told him I loved when I brought him to a stall in AMK! These are grilled over charcoal, and served with kecap manis or the classic peanut sauce with zest from pineapples. If these rare ingredients aren't for you, Chef Bryce also has a kurobuta satay that's more traditional but premium.
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Besides satay, The Orchard Cafe will also be serving many classic dishes with a twist such as Braised Pork Knuckle Bee hoon (my fav! I had two servings), Tau Kwa Pau with Smoked Tea Duck, Chargrilled 5-Spice Chicken Wings and Hua Ting's famous Roast Duck served with rice.
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