This popular dessert chain from Thailand specialises in premium ice cream clothed in a coat of soft, chewy mochi. While the robust Thai milk tea was absolutely on the money, the matcha was too milky for my liking (a stronger green tea punch, please!) and the mango was nothing to shout about.

Resist temptation and let these thaw for an extra minute (in addition to the recommended 1 minute by the affable staff) to truly enjoy the texture of the mochi.