Bolo Bun ($2)
I thought this was pretty subpar lel especially for something that’s from HK and apparently famous then why do the elements not gel together as one?? The crust and bread tastes separated like they weren’t made together LOL I’ve had a fair share of bolo buns and this is not it. It’s edible lah but why the heck would I queue for this??? Crystal jade does it better ha ha.

Egg Tarts (Cookie Base) ($2.20)
I absolutely hated the custard, I had them the following morning after heating it up in the toaster. Why is the texture soooo jelly-like???? Not soft nor melt-in-your-mouth, just huh? Was it because I reheated them? The tart was pretty good though, it’s firm, crumbly when bitten and buttery. That’s prolly the only good part of it all :(

Was expecting better for a HK-originated joint with much improvements needed.