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Kimly Zi Char 金味煮炒 (Hougang Avenue 5)
Kimly Zi Char 金味煮炒 (Hougang Avenue 5)
327 Hougang Avenue 5, Singapore
I found a new love...in this glorious platter of wok-fried celery strips, tender chicken chunks and crunchy prawns, all coated in an umami-packed XO sauce that is almost kam heong-like (Cantonese for dry fragrance, a cooking technique that employs the dry frying of sambal cili and dried shrimps).
I found a new love...in this glorious platter of wok-fried celery strips, tender chicken chunks and crunchy prawns, all coated in an umami-packed XO sauce that is almost kam heong-like (Cantonese for dry fragrance, a cooking technique that employs the dry frying of sambal cili and dried shrimps).

The spiciness melds beautifully with the subtle sweetness of the celery and works gorgeously to complement the prawns, and not forgetting the wok hei. I want more. Ok, that's all.

  • 1 Like
Jackson Sim
Jackson Sim
Level 10 Burppler · 4232 Reviews
Dec 15, 2015
in Instagram
Kimly Zi Char 金味煮炒 (Hougang Avenue 5)
Kimly Zi Char 金味煮炒 (Hougang Avenue 5)
327 Hougang Avenue 5, Singapore
金味沙皮鸡: There’s No English Equivalent, But I Supposed It’s Plum Sauce Chicken?!?😂 ($15)
A Special Yam Ring!!
Believe It Or Not, This Was Served At A Coffee shop!! Triple Seafood Mee Sua 🍜
Great catch up with the paddlers!!
I found a new love...in this glorious platter of wok-fried celery strips, tender chicken chunks and crunchy prawns, all coated in an umami-packed XO sauce that is almost kam heong-like (Cantonese for dry fragrance, a cooking technique that employs the dry frying of sambal cili and dried shrimps).
Tze Char For 4 ($45)
Minced Meat Toufu Jap Sauce $12
沙皮鸡 👍 $14
See more food at Kimly Zi Char 金味煮炒 (Hougang Avenue 5) ›
Jackson Sim
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Jackson Sim
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