While it costs an additional $8 supplement, its definitely worth it. The pasta is al-dente and the scallops have a great sear without being overcooked. What i thought was truffle on first glance actually turned out to be kombu, where its umami properties combined well to heighten the entire dish.
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The House of Mu festive menu consists of:
Smoked Salmon & Avocado Salad 
Caesar Salad with Roquefort & Dried Cranberries 
Angel Hair Pasta with Pan-fried Scallops (+$8)
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X-MU-S Platter 
Josper-grilled lamb, turkey breast, honey glazed ham, smoked bratwurst, pork tenderloin, prime ribeye and tiger prawns 
Served with mustard, black pepper and cranberry sauce
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MU Dessert Platter 
With slices of xmas log cake, brandied fruit cake, homemade vanilla ice-cream and macarons