Just across Jaslyn Cakes sits Yeast Bistronomy, a place for French pastries and food. Unlike other restaurants that serve brunch all day, Yeast observes the French tradition of serving different menus for all three meals of the day – breakfast, lunch and dinner. For late breakfast or lunch, go for the Croissant au Jambon et au Fromage (RM21, turkey ham and gruyere cheese croissant with green salad) for a choice of sandwich, while the Crispy Duck Confit (RM36) is a recommended dish for those who would like to try something different. Do not leave without taking away some pastries from the display and keep a lookout for their Happy Bread Hour where all breads and danishes are sold at a 30% discount daily!