The Fennel had a lovely smoky flavour due to the burnt edges (it was engulfed in flames during cooking process), and had a good balance of tenderness and crunch. The Burrata cheese provided a velvet milky creaminess to the flavour profile, with the orange (oil extract?) brightens the dish and lifts the heaviness with a dash of citrus. 🔸
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📍20 Teck Lim Rd, Singapore 088391
💰SGD ~20

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