This was good! The sourdough was crunchy tho a little hard around the edges. The middle part was moistened by juices from the mushrooms, but not soggy. Loved the large juicy mushrooms that were earthy and flavourful, yet not too salty. They also sprinkled confit garlic crumbles, and topped the toast with sliced red radish. Lots of rocket leaves dressed with balsamic for additional ~health~. Overall really enjoyed this, flavour profile and textures were good!