Fairly intriguing - when all components come together in one mouthful (and you should definitely try it once with the fatty duck skin included) you get tender duck meat and a buttery, slightly sour waffle wet with a tinglingly glacial, pleasingly sour jam-oil suspension. 3.8/5

http://secretlifeoffatbacks.com/2015/11/duck-waffle-20f-specialty-coffeehouse/