Had a really nice dinner at Market Bistro.

The ribeye was seasoned perfectly and I loved the pesto sauce that came with it as well. The duck confit was super tender, but the creamy mashed potatoes definitely stole the show!

The fried baby squid with sriracha mayo was flavourful, and the squeeze of lime made it really refreshing. Definitely one of those dishes where my partner & I couldn’t stop reaching for haha

Ended with the tiramisu, which is honestly one of the best I’ve had in Singapore — super soft, light cream, and nicely balanced sweetness.

Service was fast and the staff checked in with us as well! Would defo recommend bringing your date here hehe