I like how this latest nian gao from Li Bai Cantonese Restaurant draws its natural sweetness from cane sugar. Complemented with a hint of tartness from the apricot for a refreshing twist, this is a healthier alternative to the traditional nian gao. The older folks love it! 😉 Available for dine-in and takeaway.
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Stay tuned for our review of Li Bai's Chinese New Year menu, coming up soon! 😊
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