Sumo's ramen has always been special, and they are offering 4 different soup bases. On top of the original tonkotsu simmered for 48 hours, you can also choose to have black sesame miso, spicy miso or shoyu.
🔸
And it's not about adding a splash of sauce over the original broth. Each concoction was recreated meticulously. This black sesame miso uses house miso blended with black sesame and roasted garlic. It's thick, flavourful and distinctively nutty.
🔸
You can opt for this Black Sesame (or Chilli Miso, Shoyu, or Tonkotsu) for any of their ramen, but I had it for their Sumo Ramen which contains all their beef toppings in a bowl - slow-roasted oxtail, braised beef tendon, sauteed sliced US beef, 8 hour slow roasted red wine boneless short rib and Nagano pork char siew.