Got to know about the existence of Mee Kueh Ho 面粿好 when going around Hougang Green Shopping Mall neighborhood — these folks are a coffeeshop stalls ha is situated within the De Tian coffeeshop that is located at the back of the neighborhood mall; this would be the same coffeeshop that houses an outlet of L32 Handmade Noodles. Mee Kueh Ho first caught our attention with its stall front; the stall does seem to make use of a shade of pink as one of their theme colours which gives it a striking look. Opened in September 2025, the stall does seem to be a typical minced meat noodle stall that serves up the usual variety of noodles one can find at such stalls elsewhere; think Minced Meat Fish Ball Noodles, Trio Balls Noodles and Laksa — just to name a few, whilst also serving up a small variety of Teochew-style Kueh which they has since stopped offering when we made our visit in January 2026.

One of their items that caught our attention whilst skimming through the menu at Mee Kueh Ho would the Crispy Luncheon Meat Pork Noodles. While it is rather common to find stalls serving up minced meat noodle offering other variants of noodles such as that of Teochew Fishball Noodles and Original Pork Noodles, the inclusion of luncheon meat for such noodle dishes does feel like a fresh concept to us. Elements included in the Crispy Luncheon Meat Pork Noodles would be Mee Pok, pork slices, pork lard, beansprouts, fishball, meatball, sotong ball, braised mushrooms and minced meat; the sauce mix that the noodles are being tossed around would be the same vinegar, soy sauce and chili mix that one would find int be standard bowl of minced meat noodle. Thought that the noodles are springy while the sauce mix here wasn’t too heavy tasting; the light savouriness and tanginess that coats the noodles here made it rather easy to have. The Crispy Luncheon Meat does come with the saltish notes that one would typically expect; all having been fried to a crisp texture throughout without feeling particularly greasy. The fishball, meatball, and sotong ball were good to have, though the sotong ball’s texture wasn’t the best and did carry a fishy note; the beansprouts did add a crunch for some variance of texture, while the braised mushrooms came savoury with a bouncy bite. Not something we would make an out of the way visit for, though a decent option to have if one is in the ‘hood.