There a few things I can't resist when I see them; Peranakan Kueh-Kueh, Chicken Corden Bleu and Cream Puffs are just some of the many things that I get haunted with whenever I pass by one. This mammoth of a cream puff (only just slightly smaller than its serving plate!) is one of the newest bakes at Atlas Coffeehouse; probably twice the size of the ones from NEATO although the price is almost proportionate to the size at $4.50. The Choux pastry itself is just a weenzy bit dry, but it isn't too bothersome especially with the crusty top dusted in icing sugar. Inside, the cream puff comes surprisingly filled with a good amount of Vanilla pastry cream that contains speckles of vanilla beans; a light hint of Vanilla fragrance runs through the thick cream that is simply delightful which fills up every gap within the puff. Simple, but definitely something that gets into me.