I like to call this local artisanal 'mochi'. This is my the chewiest and most fragrant muah chee in Singapore, thanks to the copious amount of ground peanuts and black sesame. Eating this really does put your jaws to work - but in a really pleasant way. When they first pull the muah chee out, they dip it in shallot oil to give it more fragrance and allow the muah chee not to stick onto one's teeth while eating.