We decided to try out a Thai fish dish and we ordered the deep-fried grouper, which was priced at $17++! When the dish was served, our first reaction was that we were unsure of the parts to eat as the fish was arranged pretty strangely. However, we realised that the fish was presented in this way to separate the bones from the meat! While the fish was fried to a golden crisp, there wasn't a lot of meat sadly and we are unsure whether we will get it again. However, the Thai chilli sauce was really nice as it was sweet and spicy, and it went really well with the fish!