After sending our princes and princess to school, me and my queen decided to take a slow drive to Chinatown for an early breakfast. Traffic was super horrible when small vehicles trying to be like Ferrari drivers and the big cars moving like a tortoise. We are so blessed it's not our daily routine . Anyway, we had the best Char Kway Tiao at Hong Lim Market, of course. And we also narrowed down to this stall. They have the longest queue and decided to give it a shot. Love their crispy sole fish especially when you are chewing it together with your noodles. Their broth has its unique taste and again why didn't I order soup instead ordered dry. To have a nice bowl of Bak Chor Mee when having it dry, vinegar plays an important role. Is it worth the wait? Ok lah! Will I go again? Yes ! This time I must remember to order soupy. Have a great day ahead ...