An omelette in a skillet, with blobs of chewy buffalo mozzarella and feta topped with grilled zucchini and kale purée. The red sauce was similar to sriracha. I like the fluffy lightness of the omelette and the salty pungent flavour the cheese added to it. This was really tasty heaped onto the crusty sourdough on the side. The veggies were a nice healthy touch though they didn't add much in terms of flavour.